Nestled within the idyllic surroundings of Vila Vita Parc in Algarve, the two Michelin-starred Ocean Restaurant is a culinary destination where Portuguese heritage meets global inspiration.
Helmed by Chef Hans Neuner, the latest menu, Asia Expedition takes diners on an epicurean journey across Asia’s vibrant gastronomic landscape while honouring Portugal’s culinary history. Each dish is a delicate balance of tradition, innovation, and artistry, served in the intimate and refined setting of this acclaimed establishment.
The Asia Expedition menu, priced at €275 per person, is a 14-course degustation experience that blends the essence of Portuguese flavours with the influences of Asia. This curated odyssey, accompanied by expertly selected wine pairings, celebrates the interplay of East and West with dishes that evoke ancient tales and modern marvels.
The journey begins with “First flight already delayed”, a playful yet luxurious opener of goose liver, mango, and cinnamon, followed by the delicate elegance of Mussels Chawanmushi, accented with Myoga and Sea Oak. From the bustling Toyosu Fish Market, the Tuna Belly with Homemade Boletus Miso and Japanese Mustard showcases the freshest ingredients in a dish inspired by Japanese culinary traditions.
Other standout creations include the “Lotus Flower”, where tender King Crab is elevated with Ponzu Hollandaise and Trout Roe, and the Tempura Langoustine, a crispy delight paired with Yuzu and the subtle sweetness of Nashi Pear. The creativity continues with “No Tokyo Drift”, featuring perfectly cooked Sea Bass accompanied by Lobster Gyoza, Sweet Kombu, and Broccoli, and “One Night in Bangkok”, an ode to Thailand’s vibrant cuisine with Sole, Kohlrabi, and Kampot Pepper.
The menu crescendos with imaginative desserts such as the “Fortune Cookie”, a harmonious mix of Gooseberry, Bread Miso, and Koa, and the refreshing Umeboshi, combining Cherry, Yogurt, Sesame, and a touch of “Ginjinha,” a nod to Portuguese tradition. A final flourish of Petit Fours rounds out this extraordinary culinary narrative.
To elevate this experience, Ocean offers an exceptional wine program curated to complement the intricate flavours of the menu. Guests can choose the Wine Recommendation (€175 per person) for thoughtfully selected pairings or indulge in the Premium Wine Recommendation (€360 per person) for rare and exclusive vintages. Non-alcoholic pairings (€125 per person) provide a sophisticated alternative, with beverages crafted to mirror the menu’s depth and complexity.
Dining at Ocean is more than a meal; it is a journey through time, culture, and artistry. The Asia Expedition menu encapsulates the spirit of exploration, with each dish telling a story that bridges continents and flavours. Whether you are a seasoned gourmand or a curious epicure, Ocean promises an unforgettable experience that delights the senses and nourishes the soul.
Ocean Restaurant is open for dinner from Wednesday to Sunday, 19:00 to 21:00, with a set degustation menu. Reservations are essential and can be made via their website: https://restauranteocean.com/
By Lisa Curtiss
